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Title: Carrot & Yogurt Relish
Categories: Vegetable Preserve Chinese
Yield: 1 Servings
| 1 | lg | Carrot, scrapped and trimmed |
| 1 | c | Yogurt |
| 1 | ts | Sugar |
| 1/4 | ts | Ground cumin |
| 1/4 | c | Finely chopped onion |
| 1/2 | ts | Fresh red or green pepper, hot, finely chopped, or |
| 1/2 | ts | Crushd hot red pepper flakes |
1. Cut carrot into coarse shreds with hand grater or food processor. there should be about 1 cup.
2. Drop carrot shreds into boiling water and cook for about 30 seconds. Drain well.
3. Combine yogurt, carrots and remaining ingredients. Serve chilled
Submitted By "PAUL A. MEADOWS" previous next